Being active in water products field, our company as FJORD MARİN DENİZ ÜRÜNLERİ ÜRETİM SANAYI VE TICARET A.S. has adopted the following principles as from the day that it was founded;

• Best quality,
• Permanent customer satisfaction and
• Loyalty to ethical values.

With a view to render permanent the product quality in line with the principles that we have been loyal to until today with a responsibility and conscience required by being active in Food Sector, to supply products and services to our customers at international standards by taking a goal of rendering it continuously;
With a view to increase our product quality in every stage of our operations through the following systems;

• Quality Management System TS EN ISO 9001:2000   
• Hazard Analysis and Critical Control Point HACCP 
• Environmental Management System ISO 14001:2004   
• Occupational health and Safety OHSAS 18001  

We, as management, apply the Quality Management System,

Protect our products by applying continuous checkout at every level,

Value always the customer satisfaction at every level by getting focused on development within permanent improvement,
Abide by legal terms and conditions.

With a view to expand the Environmental and Occupational Health and Safety, we carry out whatever functions in our charge.

When it becomes possible to minimize the waste products, we ensure them to be reused and recycled and to remove any waste products which could not be revaluated, through proper methods and,  observe the natural and ecological balance of our surrounding places by productively utilising energy, raw materials and natural sources.

We pay utmost importance to occupational health and safety of our workers and employees and ensure all kinds of preventive measures necessary to prevent any eventual negative impact for their hygiene and safety due to our activities and operations, to keep under control, in the very beginning stage, whatever accident, damage and hazard that might be incurred by us or by any other person in all respects.

As for subject such as safe food and at t every stage of food under our control; we commit to assure all conditions and resources required for food production.